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Apple Cider Vinegar Capsules

Name: Apple Cider Vinegar Capsules
SKU: ACV-120
Availability: InStock

£12.99

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Apple Cider Vinegar Capsules is a herbal weight management and digestive health combination.

This food supplement has been formulated with a specialist blend of synergistic herbs and nutrients. Each capsule combines 400mg of apple cider vinegar powder with cayenne, ginger root, turmeric, green tea leaf, organic black pepper and chromium.

Chromium is scientifically proven to contribute to normal macronutrient metabolism and to the maintenance of normal blood glucose levels.

Suitable for vegetarians and vegans

SKU: ACV-120 Category: Immune System Products

Description

Diabetes

Diabetes is caused when your blood sugar levels are too high. There are 2 different types of diabetes, Type 1 and type 2. Type 1 is permanent and type 2 is preventable and is reversible to some degree.

The illness can affect people of any age, people who are overweight or can be passed down through genetics.

Exercise is recommended for improving diabetes. Moving your body helps to regulate blood glucose (sugar) levels. The types of exercise that can be useful is aerobic exercise and resistance exercise. 30 minutes most days of the week is ample.

The most common solution to diabetes is medication. The medication works by lowering glucose production in the liver. However, with the medication come to some detrimental side effects. Some of the issues associated with the medication include

Feeling bloated
Diarrhoea
Feeling sick
Swelling in parts of your body due to a build-up of fluid under your skin.

Apple Cider Vinegar Capsules are a supplement that can be used to improve glucose levels. They are a natural alternative to medication so you get the benefits without the negative side effects. Apple Cider Vinegar Capsules increases insulin sensitivity.

Strengthen Your Immune System

Eating a healthy diet can maintain a healthy functioning immune system. Foods like fruit and vegetables give nutrients to your body which allows it to operate more efficiently.

Apple Cider Vinegar Capsules are a beneficial way to keep your immune system strong and functioning healthily. Each capsule contains natural probiotics which are the good bacteria needed by the immune systems and gut. It also contains antioxidants that protect your body from free radicals.

Weight Loss

There are many solutions that may be able to help you lose weight. This includes not skipping breakfast and eating regular meals. It is also important to eat plenty of fruit and veg, get more active and drink plenty of water.

These solutions may not work for everybody, due to many circumstances such as a family history of diabetes.

This is why many people try apple cider vinegar capsules as it’s an effective form of weight loss. It works by suppressing your appetite, thus keeping your cravings under control. With its blend of weight-management ingredients like cayenne, chromium and turmeric, it’s no wonder millions of people resort to apple cider vinegar capsules to help their weight loss journey. These products have been scientifically proven to contribute to increased metabolism.

Apple Cider Vinegar Capsules also helps lower blood sugar levels, improve heart health and boost skin health.

Additional information

Weight	94 g

Ingredients

120 capsules per pot

Each capsule provides: %NRV*
Chromium – 10mcg 25%

*NRV = Nutrient Reference Value

Also provides
Apple Cider Vinegar – 400mg
Cayenne (Capsicum Frutescens) – 25mg
Ginger Root – 20mg
Turmeric (Curcuma Longa) – 20mg
Green Tea Leaf – 15mg
Organic Black Pepper– 1.5mg

Ingredients: Capsule Shell: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian); Apple Cider Vinegar Powder; Anti-Caking Agent: Brown Rice Flour, Magnesium Stearate (Magnesium salts of fatty acids) (vegetable source); Cayenne (Capsicum Frutescens) Extract; Organic Black Pepper Powder; Turmeric Extract; Green Tea Extract, Ginger Root Extract, Chromium Picolinate Powder.

Contains no added: artificial colours, flavourings, preservatives, gluten, dairy, lactose, sugar, wheat or yeast.

Suitable for vegetarians and vegans.

Usage

1 capsule to be taken 2 to 3 times per day, or as advised.

Additional Information

Apple cider vinegar

Apple cider vinegar comes from apples that have been crushed, distilled and then fermented. Friendly bacteria turn the alcohol into acetic acid.

Cayenne (Capsicum Frutescens)

Fiercely hot and pungent, cayenne, also known as cayenne pepper, is one of the most widely used spice ingredients for culinary purposes. Cayenne fruits are slender, elongated pods derived from the capsicum family plant (a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others). Cayenne is a source of capsaicin.

Ginger root

Ginger (Zingiber officinale), is a rhizome – a thick underground stem that sprouts roots and shoots. This “hot” spice is native to warmer parts of Asia, such as China, Japan, and India, but is now also grown in parts of South American and Africa.

Turmeric (Curcuma Longa)

Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family, Zingiberaceae. It is native to southern Asia.

When not used fresh, the rhizomes (roots) are boiled for 30 – 45 minutes and then dried in hot ovens, after which they are ground into a deep orange/yellow powder that is commonly used as a natural colouring and delicious spice in Bangladeshi, Indian, Iranian and Pakistani cuisine, as well as for dyeing.

Turmeric root powder has been long used by Ayurvedic practitioners, largely due to its main constituent, curcumin. More recently, it has become increasingly popular in the Western world for use in both food and food supplements, after much TV, magazine and radio coverage.

Green tea leaf

Camellia thea, or green tea, is a source of catechin polyphenols – Epigallocatechin gallate (EGCG), in particular.

Organic black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed.

Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Piperine is the alkaloid responsible for the pungency of black pepper.